On Foodie Friday: Eat More Tacos, Shrimp Tacos
By Tania Dooley
1 lb of fresh shrimp
1 tsp minced garlic
1 tsp olive oil
8 Tortillas
Toppings:
1 bunch of radishes sliced
1/4 cabbage chopped
1 avocado sliced
1 jalapeno sliced
Salsa
Sour Cream
1 Lime (or lemon substitute)
Instructions:
Easy Shrimp Tacos
Serves approx 8 tacos
Ingredients:  |
| Shrimp taco with toppings. Image credit: personal picture. |
1 lb of fresh shrimp
1 tsp minced garlic
1 tsp olive oil
8 Tortillas
Toppings:
 |
| Taco toppings (personal picture) |
1/4 cabbage chopped
1 avocado sliced
1 jalapeno sliced
Salsa
Sour Cream
1 Lime (or lemon substitute)
Instructions:
1. On a saute pan over medium-high heat add the olive oil, then add the minced garlic.
2. Add your already washed and deveined shrimp into the the pan, sprinkling a little salt and pepper.
3. In the meantime, on your stove top warm your tortillas on a griddle or skillet.
4. Shrimp cook very quickly, and you know
they're done when they
no longer look translucent-about five minutes.
5. Build your tacos with any or all of the toppings prepared.
Notes: for crispier tortillas add a little butter to the skillet or griddle to heat, before you add the tortillas.
3. In the meantime, on your stove top warm your tortillas on a griddle or skillet.
 |
| When you can, use fresh shrimp instead of frozen. (personal picture) |
no longer look translucent-about five minutes.
5. Build your tacos with any or all of the toppings prepared.
Notes: for crispier tortillas add a little butter to the skillet or griddle to heat, before you add the tortillas.
